Red color with violet hues and an elegant aroma that highlights the characteristic fruitiness of this varietal: fresh plum and red fruits.
Malbec Reserva
On the palate, this Malbec is friendly, intense and with soft tannins that harmonize with the oak notes. Long finish and great vivacity.
PRODUCTION AND AGING
Seventy percent of its grapes are harvested with a fresh profile and 30% with a ripe profile.
Alcoholic fermentation is carried out at 24°C for grapes harvested in fresh profiles to favor the production of fruity aromas and at 27°C for ripe grapes for 7 to 10 days.
The vat foot used is a Bayanus strain. Its fermentation is 100% malolactic and the wine obtained is 100% drop.
For the final cut, different lots are selected from among floral, fresh and ripe profiles, seeking the perfect balance between these three factors.
It is aged 40% in concrete and 60% in concrete with contact with French oak for 8 to 9 months.
Once the mixture is ready, it is kept in a concrete vessel until bottling.
PAIRING AND SERVICE NOTES
Excellent with grilled beef ribs with grilled vegetables, dry pasta or risottos. We recommend serving it at 16°C.
