Intense and deep red color, with spicy aromas of black pepper and paprika; fruity aromas of black cherry and soft toasted notes from the wood.
Reserva Malbec Cabernet Franc
On the palate, this blend shows excellent and silky tannins that define its structure and vivacity.
PRODUCTION AND AGING
This wine is co-fermented in concrete vats with Malbec harvested in a ripe profile and Cabernet Franc in a fresh profile. Vinification is classic, with maceration for a total of 15 days, where alcoholic fermentation is carried out at 26 °C. The vat foot used is a Bayanus strain. Its fermentation is 100% malolactic and the wine obtained is 100% drop.
For the final cut, different lots are selected from among floral, fresh and ripe profiles, seeking the perfect balance between these three factors. It is aged 80% in concrete and 20% in second and third use French oak barrels for 8 to 9 months.
Once the mixture has been made, it remains in concrete vessels until the next bottling.
PAIRING AND SERVICE NOTES
Excellent with roasted leg of lamb with vegetables, lentil soup or a sweet chocolate volcano. We recommend serving it at 16°C.
