Pale pink in color, aromatically defined by fruity aromas such as cherry and quince and floral aromas such as white roses. On the palate, the palate is vibrant, fresh and with a persistent finish.
La Celia Rosé
On the palate, this Malbec is friendly, intense and with soft tannins that harmonize with the oak notes. Long finish and great vivacity.
PRODUCTION AND AGING
Harvesting is done by hand.
Pinot Noir (80%) and Pinot Grigio (20%) are co-fermented; the grapes are harvested at the same time for both varietals and the vintage profile of both is floral-fruity.
Pressing is done by separating the must at low temperatures and low pressures (1.2 bar) and then this decanted ferments in stainless steel tanks at 12~14˚C, for 20 days.
The vat foot used is a Bayanus strain.
PAIRING AND SERVICE NOTES
It is ideal to accompany appetizers, sushi, seafood salads or soft cheeses.
